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Open Tuesday - Sunday | Cooking Classes | Cocktail Classes | Mini Chef Clubs
Open Tuesday - Sunday | Cooking Classes | Cocktail Classes | Mini Chef Clubs

Charcuterie Boards (Feb 28 & March 1)

$39.00

Before we go, we’re offering one final round of our signature charcuterie boards—because no sendoff is truly gouda without an extravagant grazing board.

Our final four-person charcuterie boards are brie-lliant and loaded with hand-selected, high-quality ingredients to make your taste buds grate-ful:

  • A delicious trio of cheeses that will melt your heart
  • Crackers, crisps, and fresh baguette for the ultimate crunch
  • Bee Savvy honey and house-made jellies & chutneys for that sweet meets savory perfection
  • In-house marinated olives & gherkins because life’s too short for boring snacks
  • Sliced premium meats that pair beautifully with every bite

Price is $39 for a four person board
Available Pick-up
Friday February 28 - Between 10am-4pm
Saturday March 1 - Between 10am-4pm